Southwest Intertribal Food Summit, October 26-27 in Taos, New Mexico


Enjoy Historical Presentations including: The Pueblo Revolt, The Return of Blue Lake, ‘Tribal Leaders and La Donna Harris’, Indigenous Foods, Hands-on Workshops, Culinary Teachings with Native Chefs and a Traditional Pueblo Feast in the Pueblo Village.

The Southwest Food Summit in Taos, New Mexico is sponsored by the Native American Food Sovereignty Alliance, Traditional Native American Farmer’s Association, Taos Pueblo, Red Willow Farms and TCEDC’s Taos Food Center.

LODGING: We have blocked rooms for this Summit at:

The Don Fernando Hotel
Contact: Joshua Herrera; phone 505-919-9024 / email:

The Hampton Inn
You can book on or call them to book your room!
Group Code: TFC You can go to type in the dates of arrival and Taos as location. *click advanced search* add special rate code* in the group code box type TFS click Go. Or you can call them directly at 575-737-5700

For more information Contact:

sw food summit_save-the-date_2018-2


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s