Flagstaff, Arizona — April 7, 2025 —The Native American Food Sovereignty Alliance (NAFSA), a national nonprofit dedicated to advancing Indigenous food systems and Tribal self-determination, has released a Request for Proposal (RFP) for a strategic planning consultant to guide the development of a new three-year plan.
After a period of rapid transformation and growth, NAFSA is seeking a qualified individual, team, or organization to lead a comprehensive, multi-phase strategic planning process. The selected consultant will work closely with NAFSA staff and the Leadership Council to co-create a plan that is actionable, scalable, and aligned with the organization’s mission and values. The RFP outlines a scope of work that includes organizational assessment, planning facilitation, and implementation support.
Preference will be given to applicants with demonstrated experience in strategic planning for Indigenous communities or Tribal nonprofits, and who understand both the challenges and opportunities of working within culturally rooted, remote organizations.
Important Dates:
RFP Release Date: April 4, 2025
Proposal Submittal Due Date: April 23, 2025 by 3:00 PM MST
Contractor Selection: May 1, 2025
Project Commencement: May 12, 2025
Proposals must be submitted in PDF format via email to Marian Bitsui, Director of Communications, at marian@nativefoodalliance.org. Late or incomplete submissions will not be considered.
For questions about the submission process, contact Marian Bitsui at marian@nativefoodalliance.org.
For questions about the RFP scope or criteria, please contact Ted Wright, Executive Director, at ted@nativefoodalliance.org or (928) 224-2958.
Native American Food Sovereignty Alliance is dedicated to restoring Indigenous food systems that support health, economy, and self-determination among tribal communities. NAFSA’s vision is to build vibrant food systems through education, advocacy, and the promotion of food sovereignty.
For more information about Native American Food Sovereignty Alliance, please visit www.nativefoodalliance.org or contact Marian K. Bitsui, Director of Communications at marian@nativefoodalliance.org or (928) 224-2958.
