Events

Have an event you’d like added to the calendar? Send us an email: nativefoodalliance@gmail.com.

2018

January

  • January 27,2018 l Traditional Food Workshop (Window Rock, AZ)

February 

  • February 21, 2018 l Healthy Beverage Summit (Albuquerque, NM)

  •  February 27-28, 2018 l Honoring Our Relations: Seed Keeping Workshop (Bay Mills Resort and Casino, Michigan)
    Free registration. Please contact Briana at the Bay Mills Community College for more details on signing up and location logistics., as registration spots are limited. bgunka@bmcc.edu
    Co-sponsored by the Native American Food Sovereignty Alliance’s Indigenous Seed Keepers Network 

March

  •  March 1-4 | Indigenous Farming Conference (White Earth, MN)
    Maano da-biinaagamig gi-nibiiminaan – Let our Water be Pure

Join us and learn about a wide array of topics and discussions such as: Community land revitalization and Food Sovereignty Initiatives, tribal food and farm policy, Indigenous Seed Keepers Network, Native Agricultural techniques, Tribal College Extension Programs, Raised bed and Elder gardening programs and techniques, food preservation, native pollinators and much, much more!

Registration link is on our website homepage: www.welrp.org
 Email preferred: weseedlibrary@gmail.com  l  Phone: 218-375-2600
Early Registration ($225) Ends: February 9th, 2018
After February 9th, the price increases to $295
One day registration is $165

  • March 29 l Modern Approaches to Desert Foods: And Indigenous Foods Panel at the Occidental College

April

Date:  April 17, 2018
Location: Albuquerque, New Mexico

This one-of-a-kind conference promises to be a highly engaging, interactive and motivating event.  Held at Sandia Casino & Resort, attendees will learn new and exciting ways to enhance their youth and community’s health and fitness. Network with and learn from tribal & Native experts, organizations and communities working to improve the health and physical activity of Native American children.  See what they are doing. Take home tips, knowledge and inspiration for your work. Together we will ensure Healthy Kids! Healthy Futures!

Hosted by:  The Notah Begay III Foundation Inc
Where:  Sandia Resort & Casino
Contact:  info@nb3f.org

http://www.nb3foundation.org/event/2018-healthy-kids-healthy-futures/

  • NAFSA Food and Culinary Online Meeting l April 18, 2018 

Register here: https://attendee.gotowebinar.com/register/2841926786039543555

This online meeting will feature short presentations from Loretta Barrett Oden and Ben Jacobs on their work with Corn Dance Cafe and Tocabe, respectively, as well as additional work in advancing Tribal food systems. The meeting will also overview the upcoming Great Lakes Intertribal Food Summit, the NAFSA Culinary Mentorship Program, and other events later in 2018. Finally, the meeting will conclude with discussion on next steps for the NAFSA Food and Culinary Program.

After registering, you will receive a confirmation email containing information about joining the webinar.

May

  • May 9-13 | Great Lakes Intertribal Food Summit (Meskwaki Nation Tama, Iowa)

This year’s Great Lakes Intertribal Food Summit will be hosted by the Meskwaki Nation in partnership with the Intertribal Agriculture Council and Native American Food Sovereignty Alliance in Tama, Iowa from May 9-13, 2018.  There will also be a concurrent regional youth summit.

 

 

 

 

 

 

 

 

 

  • May 30 – June 1, 2018 l Great Plains Native Youth Food Sovereignty Summit l Rosebud, South Dakota
    Applications are available at www.indianaglink.com/youth

GREAT PLAINS YOUTH SUMMIT applications are available online. Apply ASAP to secure a spot at this regional event, hosted on the Rosebud Sioux Nation!

 

 

 

 

 

 

  • May 17-18 l Plant a tree save our Mother Earth, Taos County Economic Development Corporation, Taos, New Mexico
    Contact: tnafa_org@gmail.com

 

July

July 11 Webinar-3

July 11 Webinar-3

August

Building on momentum from the Food Sovereignty Summit and the growing network of indigenous people committed to food, agriculture, and natural resources, the Intertribal Food Sovereignty Summit kicks off on August 20, 2018. Intertribal Agriculture Council and Narragansett Food Sovereignty Initiative have partnered to create an event that will weave together traditional craftsmanship and tool making with planning and growing indigenous projects. Tours to Tribal farms, forests, and ocean shores will bring these topics to life.

If you grow, gather, cook, or sell indigenous foods – this event is for you. If you work in forest, waterway, air, soil, or native plant conservation – this event is for you. Join us August 20-24, 2018 at the Pequot Museum in Connecticut to meet the other leaders in your field and share the knowledge you keep alive.

Registration is now open, for more information: https://iaceastern.com/food-summit/

September

  • September 20-24 l Slow Food Terra Madre, Turino, Italy

We are excited to announce the opening of the nomination form for the upcoming 2018 Terra Madre Salone del Gusto in Turin, September 20-24, 2018.

If you are a current leader or willing to grow into a leadership role, we highly encourage you to participate in this event. To be considered to be a delegate in this event, complete the two required forms by March 31, 2018:

1) Slow Food Turtle Island Association nomination form
2) Slow Food International nomination form

Please share this information with our Indigenous relatives on Turtle Island (North America).

2017

March

  • March 2-5 | Indigenous Farming Conference (White Earth, MN).  Organized by the White Earth Land Recovery Project and held at the Maplelag Resort, this event features a wide range of topics addressing Indigenous food and agriculture
  • March 10-12 | Food Sovereignty Symposium & Festival (Madison, WI)
  • March 7-9 | 3rd International Indigenous Peoples Corn Conference (Tecpan, Guatemala) hosted by the International Indian Treaty Council, Centro de Proyectos de Desarrollo Integral Indígena & Coordinadora Nacional de Viudas de Guatemala.

April

  • April 19-23 | The Great Lakes Intertribal Food Summit (Hopkins, MI) is being hosted by the Intertribal Agriculture Council and the Gun Lake Pottawatomi Tribe at their Jijak facility from April 19-23, 201715284935_10106012919108787_5650251933756032825_n

July

  • July 14-16 | Slow Food Nations (Denver, CO)

September

  • Dine Be’lina and the Navajo Technical University will be hosting a “Sheep to Table” Workshop September 13, 2017 in Crownpoint, New Mexico

  • September 2nd  l Southwest Navajo Harvest Feast, Southwest Navajo Fairgrounds, Dilkon, Dine’ Nation

  • Attention Traditional Native Corn Growers of the Southwest: You are invited to attend a gathering of corn nations co-hosted by the Shiprock Chapter House and the Braiding the Sacred Network of Traditional Native Corn Growers from September 29 to October 1, 2017. Please click on the link below for the flyer.

October

  • First Nations Development Institute and the Oneida Nation of Wisconsin are pleased to announce the national Food Sovereignty Summit on October 2-5, 2017 at the Radisson Hotel in Green Bay, Wisconsin. This is a forum for sharing and collaboration to build healthy food systems within our communities.
    When
    October 2-5, 2017
    Where
    Radisson Hotel
    2040 Airport Drive
    Green Bay, Wisconsin 54313
    Who Should Attend
    Native farmers, ranchers, gardeners, businesses, policymakers, Tribal agriculture staff, Native non-profits working in agriculture, small producers, Tribal producers and Tribal leaders.
     Click here for more agenda and more info: Food Sovereignty Summit

December 

2017 Southwest Indigenous Foodways Gathering and AZ Small-scale Producers Forum, December 6-9, 2017, Ajo Arizona.

Register at EventBrite.com
FREE FOR INDIGENOUS AND POC

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