NAFSA Team & Leadership Council
NAFSA is powered by a talented team of nine staff members, each bringing expertise, creativity, and a shared commitment to advancing Indigenous food sovereignty. From implementing impactful programs to fostering community engagement, the staff ensures that NAFSA’s mission is carried out with clarity and purpose. Together, they are building the organization’s capacity for growth and innovation in service to Native communities.
Guiding this work is NAFSA’s Leadership Council, a group of 13 experienced activists who provide strategic oversight and direction. Led by Dan Cornelius and Dr. Josephine Chase, the council ensures alignment with NAFSA’s long-term vision. With staggered terms and a transparent nomination process, the Leadership Council upholds the organization’s values while fostering smooth transitions and continuity. Seven members also serve on the Executive Committee to support governance and decision-making.
Together, we drive NAFSA’s mission and impact forward!
NAFSA Team

ted wright
Sitka Tribe of Alaska
Executive Director

Megan Dwyer
Ally
Executive Assistant

June James
Ally
HR & Operations Manager

Marian K. Bitsui
Diné
Director of Communications

Trena Bizardi
Diné
Senior Program Officer
Kaitlyn Walsh
Anishinaabe
Upper Midwest ISKN Coordinator
Mereya Blanco
Mexican- Indigenous (Apache-Raramuri)
Southwest ISKN Program Coordinator

Jay Bonner
Ally
Finance Consultant
Our Governance
The Leadership Council plays a critical role in shaping the organization and guiding its activities. In 2016, the current Board of Directors was elected from the Leadership Council to serve staggered five-year terms, ensuring continuity and smooth transitions in leadership. The board meets quarterly via conference call and gathers annually in person to strategize and plan for the future.
Board members serve three- or five-year terms, with the opportunity for re-election. Seven members of the Leadership Council are elected to the Executive Committee for renewable one-year terms. New Leadership Council members are selected through a transparent and inclusive nomination, review, and evaluation process, ensuring the council and organization continue to reflect the values and mission of NAFSA.
Executive Committee (EC)
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Dan Cornelius- EC Chair
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Dr. Josie Chase- EC Vice Chair
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Jon Matthews-Treasurer
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Gloria Mae Skeet- Secretary
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Joseph Rocchi, EC Member
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Aaron Baumgardner, EC Member
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Luke Black Elk, EC Member
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Stephanie Morningstar, EC Member
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Amyrose Foll, EC Member
2022-2025 Leadership Council
Roy Kady
Diné
Navajo-Churro Sheep Presidium

Jon Matthews
Nez Perce (Nimiipuu)
Retired Financial Specialist

john bonaparte
Mohawk Nation of Akwesasne
Bare Bones Farm Founder & Grower
2024-2025 Leadership Council
Pati Martinson
French/Lakota
Director, Woksapé,
Co-Founder/Co-Director of Taos County Economic Development Center

Joseph Rocchi
Pamunkey
Professional Chef & Culinary Educator
2024-2026 Leadership Council
Aaron Baumgardner
Catawba Nation
Catawba Indian Nation Director of Natural Resources

Luke Black Elk
Cheyenne River Sioux Tribe
Farm Director for Makoce Ikikcupi
Stephanie Morningstar
Mohawk (Six Nations)
Executive Director, Northeast Farmers of Color Land Trust
Amyros Foll
Penobscot / Odanak First Nation
Farmer, Virginia Free Farm
Sasha Jones
Shoshone Paiute
Northwest Portland Area Indian Health Board, CHAP Program Manager
2024-2027 Leadership Council

Dr. Josephine Chase
Mandan / Hidatsa Ihunktawanna / Hunkpapa
Consultant /Director Horse Nation Healing, Inc.
Daniel Cornelius
Oneida
Farmer/Food Producer &
Research and Outreach Program Manager, College of Agriculture and Life Sciences Great Lakes Indigenous Law Center – UW Law School
Gloria Skeet
Diné
Chapter Manager, Navajo Nation-Bááháálí Chapter
Loretta Oden
Potawatomi
Native Food Historian & Chef, Thirty-Nine Restaurant- First Americans Museum
Advisory Members
