Native Food and Culinary Online Meeting

Rev 2 April 18 Online Meeting-2

Register here: https://attendee.gotowebinar.com/register/2841926786039543555

After registering, you will receive a confirmation email containing information about joining the webinar.

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NAFSA Culinary Mentorship Application

The Native American Food Sovereignty Alliance (NAFSA) is requesting applications for our Food & Culinary Mentorship Program’s first phase launching Spring 2018. Applications are due at 5:00pm pacific time on Friday, April 13, 2018.

This initial phase is seeking food & culinary mentee applicants who will receive travel support and a $300 honorarium to participate in the 2018 Great Lakes Intertribal Food Summit from May 9-13 at the Meskwaki Nation in Tama, Iowa where mentees will be able to connect and work with experienced Native chefs including Sean Sherman, Loretta Barrett Oden, Claudia Serrato, Marlene Aguilar, Ben Jacobs, Brian Yazzie, and many more top and rising talents. This event is also featuring many Meskwaki and other community chefs, as well as seed keepers, traditional artists, and others actively engaged in the Indigenous foods movement.

Successful applicants will also be invited to participate in monthly mentorship online meetings and will receive $500 in seed money to host an event or program in your home community. Since this is the first phase of NAFSA’s Mentorship Program, we do anticipate additional future opportunities and welcome input on the program’s growth and evolution.

APPLY HERE! 

Thanksgiving at Standing Rock

This fall our executive committee launched food sovereignty action by raising over $1600 for Indigenous foods, primarily wild rice, for the Standing Rock #NoDAPL Water Protector camps in ND. Just days before Thanksgiving our President, Dan Cornelius, delivered over 200 pounds of hand-harvested White Earth wild rice and Red Lake jams and syrups to the camp.

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Indigenous foods were distributed by council members Dan Cornelius, Elizabeth Hoover and Nicole Yanes to the various kitchens, including Winona’s kitchen, Grandma’s kitchen, Pueblo camp, and Red Warrior camp, with the remainder used by Brian Yazzie as part of an amazing Indigenous Thanksgiving feast.

Big thanks to everyone who donated to this Indigenous Foods Campaign!

Annual Meeting October 2016

The Founding Council for the Native American Food Sovereignty Alliance (NAFSA) met recently on the homelands of the Santa Ana Pueblo to plan out priority actions and elect officers of the Board of Directors. The Founding Council and Board of Directors are grassroots food sovereignty practitioners who have been working on Native food issues for many years in their home communities. Their vision is “Advocating for and supporting all levels of food security and food sovereignty in local, tribal, regional, national and international arenas”

Practitioners attending this meeting represented many tribal communities from the four directions, coming from New York, Oklahoma, Wisconsin, South Dakota, Oregon, New Mexico, Arizona, California, and South Dakota.

The founding council elected the executive committee and officers, which includes President: Dan Cornelius, Vice President: Pati Martinson, Treasurer: Jon Mathews, Secretary: Elizabeth Hoover with at large members Pam Kingfisher, Rowen White and Nicole Yanes.

Welcome to the NAFSA Website

NAFSA is dedicated to restoring, supporting and developing Indigenous food systems through best practices and advocacy that place Indigenous peoples at the center of national, Tribal and local policies and natural resources management to ensure food security and health of all future generations.

Check back for more information in the near future as additional context is added and join the NAFSA Facebook page for regular updates and discussions.